Luis Fernando Zitei-Baptista | ICBC 2022 | Galoá Proceedings

University of São Paulo

Luis Fernando Zitei-Baptista

Is this your profile? Do login to access your certificates

EXTRACTION OF BIOACTIVE COMPOUNDS FROM GRAPE SKIN RESIDUE
Luis Fernando Zitei Baptista ¹
Delia Tapia Blácido ²
¹ Universidade de São Paulo
² Universidade de Sao Paulo, Departamento de Química
Vol 2, 2022 -
152610

Chemical and physicochemical characterization of food (CF)

Pôster

Co-authors (1)

Delia Tapia Blácido
4 publications

Publications in other proceedings

XV CIBIA
VALORIZATION OF BABAÇU MESOCARP STARCH AND AGRO-FOOD BY-PRODUCTS AS POTENTIAL EDIBLE INKS FOR 3D FOOD PRINTING
SLACAN 2025
STUDY OF A GREEN AND SUSTAINABLE PROCESS FOR EXTRACTING PROTEIN FROM BREWER'S SPENT GRAIN
SLACAN 2025
DEVELOPMENT OF A FINGER-INK BASED ON CORN STARCH COLORED WITH GRAPE POMACE PIGMENTS
SLACAN 2023
DESENVOLVIMENTO DE BIOPLÁSTICOS INTELIGENTES A PARTIR DE RESÍDUOS DA AGROINDÚSTRIA DE BABAÇU E UVA