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MINERAL COMPOSITION OF ACAI SAMPLES FROM AMAZONIAN REGION, BRAZIL
Vol 2, 2022 -155184
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CIAFA 2026
Homemade measures and caloric equivalent portions of amazonian foods
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SLACAN 2025
BEÎU-CAKE: PROPOSAL OF A FUNCTIONAL CAKE WITH AMAZONIAN IDENTITY AND STUDY OF ITS MARKET POTENTIAL
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SLACAN 2025
FACTORS INFLUENCING THE CONSUMPTION OF PLANT-BASED BURGERS
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SLACAN 2025
ANÁLISE SENSORIAL DO EXTRATO DE GUARANÁ OBTIDO DO RESÍDUO DAS AMÊNDOAS E EXTRAÍDO SOB DIFERENTES CONDIÇÕES
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SLACAN 2023
CARACTERÍSTICAS FÍSICO-QUÍMICAS DE SAMBURÁ DE Melipona grandis
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