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ICBC 2022

ISSN: 2965-2219
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Proceedings of International Congress on Bioactive Compounds and International Workshop on Bioactive Compounds
Proceedings of 2nd International Congress on Bioactive Compounds and 3rd International Workshop on Bioactive Compounds

ISSN: 2965-2219
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Universidade de Santa Paulo

Guilherme José Aguilar

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Papers 2
  • Development of starch/gelatin blends added with turmeric extract and cross-linked with citric acid

    • Guilherme José Aguilar 1
    • Delia Tapia Blácido 2
    • Ana Laura Garcia 3
    • 1 Universidade de São Paulo - USP
    • 2 Universidade de Sao Paulo, Departamento de Química
    • 3 Universidade de São Paulo
    Vol 2, 2022 -
    154252
    Process engineering and emerging technologies (ET)
    Pôster
  • Characterization and antioxidant properties of avocado seed, annatto, and turmeric pigment extraction residues

    • Guilherme José Aguilar 1
    • Delia Tapia Blácido 2
    • 1 Universidade de São Paulo - USP
    • 2 Universidade de Sao Paulo, Departamento de Química
    Vol 2, 2022 -
    146660
    Chemical and physicochemical characterization of food (CF)
    Pôster

Co-authors (2)

  • Delia Tapia Blácido

    4 publications

  • Ana Laura Garcia

    1 publication

Publications in other proceedings

  • XV CIBIA

    PHYSICAL, MECHANICAL, AND WETTABILITY PROPERTIES OF CASSAVA STARCH-BASED FOAM TRAYS REINFORCED WITH PASSION FRUIT PEEL FLOUR

  • XV CIBIA

    CARACTERIZAÇÃO DE AMIDOS DE BATATAS ANDINAS E APLICAÇÃO NA PRODUÇÃO DE BANDEJAS SUSTENTÁVEIS

  • XV CIBIA

    EMBALAGENS SUSTENTÁVEIS PARA ALIMENTOS: AVANÇOS RECENTES, APLICAÇÕES E PERSPECTIVAS FUTURAS

  • XV CIBIA

    Production and characterization of an active starch film using peanut skin extract, and its application to Parmesan cheese preservation

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