Gabrielly da Silva Mendes | ICBC 2022 | Galoá Proceedings

Universidade Federal de Santa Catarina

Gabrielly da Silva Mendes

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PREBIOTIC AND ANTIOXIDANT POTENTIAL OF A FERMENTED PLANT BASED BEVERAGE WITH ADDITION OF UVAIA (Eugenia pyriformis) PULP DURING in vitro DIGESTION
Thaisa Santana de Oliveira ¹
Roblessa Sant’Anna de Abreu ¹
Callebe Camello-Silva ¹
Giordana Demaman Arend ¹
Vanessa Cortina Zanetti ¹
Emanueli Marchesan Maran ¹
Mariana Aguiar Cargnin ¹
Gabrielly da Silva Mendes ¹
Clara Mariana Gonçalves Lima ²
Silvani Verruck ¹
¹ Universidade Federal de Santa Catarina
² Universidade Estadual de Campinas
Vol 2, 2022 -
155133

Food biochemistry and biotechnology (BB)

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Co-authors (9)