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ICBC 2022

ISSN: 2965-2219
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Proceedings of International Congress on Bioactive Compounds and International Workshop on Bioactive Compounds
Proceedings of 2nd International Congress on Bioactive Compounds and 3rd International Workshop on Bioactive Compounds

ISSN: 2965-2219
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State University of Campinas (UNICAMP)

CAROLINE JOY STEEL

Also published on: ICBC 2024

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Papers 1
  • Technological aspects of bread affecting protein structure and digestibility

    • Ana Elisa Ramos Magalhães 1
    • Caroline Joy Steel 1
    • Rosiane Lopes da Cunha 1
    • 1 Universidade Estadual de Campinas
    Vol 2, 2022 -
    155324
    Food formulation and processing (PF)
    Pôster

Co-authors (2)

  • Rosiane Lopes da Cunha

    3 publications

  • Ana Elisa Ramos Magalhães

    1 publication

Publications in other proceedings

  • SLACAN 2025

    IMPACT OF BABASSU MESOCARP FLOUR ON THE PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF “PÃO DE QUEIJO”

  • SLACAN 2025

    MAIZE PROTEIN AS A SUSTAINABLE TECHNO-FUNCTIONAL INGREDIENT IN PLANT-BASED MEAT ANALOGUES

  • SLACAN 2025

    STRUCTURAL AND TECHNOLOGICAL EFFECTS OF MAIZE PROTEIN IN SOY-PEA PLANT-BASED BURGERS

  • SLACAN 2025

    EXTRUSION PROCESS FOR ENCAPSULATION OF ESSENTIAL OILS: A SUSTAINABLE TECHNOLOGY FOR DEVELOPING NATURAL PRESERVATIVES FOR BAKERY APPLICATIONS

  • SLACAN 2025

    SUBPRODUTO DA BEBIDA VEGETAL DE AVEIA: COMPOSIÇÃO CENTESIMAL E PROPRIEDADES VISCOAMILOGRÁFICAS EM COMPARAÇÃO AO FARELO DE AVEIA

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