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Bioactive potential and structural elucidation of the pulpy of the Couroupita guianensis aubl. (Lecythidaceae)
Vol 2, 2022 -153834 -
EFFECT OF MICROWAVE PROCESSING ON BIOACTIVE CONTENT AND ANTIOXIDANT CAPACITY OF Melipona mondury HONEY
Vol 2, 2022 -153812 -
STUDY OF CAROTENOIDS BY RAMAN SPECTROSCOPY AND COLORIMETRIC CHANGES IN IRRADIATED SALMON FILLETS (Salmo salar)
Vol 2, 2022 -153825
Publications in other proceedings
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ICBC 2024
ANALYSIS OF THE CONTENT OF TOTAL PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY OF FERMENTED JABUTICABA BEVERAGE (Plinia Cauliflora) AFTER FRACTIONATION USING POLYMERIC RESINS
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ENSBE 2024
Desenvolvimento de uma língua eletrônica para diferenciar tipos de mel de abelhas nativas brasileiras
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ICBC 2024
PHYSICO-CHEMICAL PROPERTIES OF FERMENTED BEVERAGES FROM Plinia peruviana and Plinia coronata AND MICROSCOPIC ANALYSIS OF THE FRUITS
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MR FOOD
Melipona mondury honey chemical alterations by electromagnetic radiation: an NMR point of view
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SLACAN 2023
PHYSICOCHEMICAL CHARACTERISTICS OF KAMABOKO PREPARED WITH RED PORGY AND BEETROOT FLOUR
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