Antonio Félix da Costa | ICBC 2022 | Galoá Proceedings

Instituto Agronômico de Pernambuco - IPA

Antonio Félix da Costa

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ANALYSIS OF THE PROFILE OF AMINO ACIDS AND FATTY ACIDS PRESENT IN A MIXED FLOUR OF FAVA BEANS (PHASEOLUS LUNATUS L.) AND BROWN RICE (ORYZA SATIVA)
Cibele Maria de Araújo Rocha ¹
Gerlane Souza de Lima ¹
Viviane Michele dos Santos ¹
Thayza Christina Montenegro Stamford ¹
Antonio Félix da Costa ²
Tânia Stamford ¹
¹ Universidade Federal de Pernambuco - UFPE
² Instituto Agronômico de Pernambuco - IPA
Vol 2, 2022 -
153807

Chemical and physicochemical characterization of food (CF)

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