Ana Carolina de Aguiar | ICBC 2022 | Galoá Proceedings

University of São Paulo

Ana Carolina de Aguiar

Also published on: ICBC 2024

Is this your profile? Do login to access your certificates

Effect of ultrasound on the processing of oleoresin emulsions from Capsicum peppers and saponins
Ana Carolina de Aguiar ¹
Rosiane Lopes da Cunha ¹
¹ Universidade Estadual de Campinas
Vol 2, 2022 -
153856

Food formulation and processing (PF)

Oral

Co-authors (1)

Rosiane Lopes da Cunha
3 publications

Publications in other proceedings

CBTermo 2026
Supercritical fluid impregnation of carotenoids from tucumã-do-Amazonas peel oil into corn starch
SLACAN 2025
EFFECT OF EXTRACTION TIME ON ULTRASOUND-ASSISTED EXTRACTION OF BIOACTIVE COMPOUNDS FROM MENTRASTO (Ageratum conyzoides)
SLACAN 2025
EFFECT OF EXTRACTION TIME ON ULTRASOUND-ASSISTED EXTRACTION OF BIOACTIVE COMPOUNDS FROM WILD CARURU (Amaranthus viridis)
SLACAN 2025
KINETIC EVALUATION OF THE PRESSURIZED LIQUID EXTRACTION FROM TUCUMÃ-DO-AMAZONAS PEEL
SLACAN 2025
ULTRASOUND-ASSISTED EXTRACTION OF PROTEIN CONCENTRATE DERIVED FROM PURSLANE