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ICBC 2022

ISSN: 2965-2219
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Proceedings of International Congress on Bioactive Compounds and International Workshop on Bioactive Compounds
Proceedings of 2nd International Congress on Bioactive Compounds and 3rd International Workshop on Bioactive Compounds

ISSN: 2965-2219
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Instituto de Tecnologia de Alimentos

Aline Garcia

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Papers 1
  • FRUIT AND CEREAL BARS WITH HERB MATTE (Ilex paraguariensis) MICROPARTICLES

    • Silvia Cristina Sobottka Rolim de Moura 1
    • Ana Caroline Budin 1
    • Aline Garcia 2
    • Carla Lea Camargo Vianna Cruz 3
    • Cristiane Rodrigues Gomes Ruffi 4
    • 1 ITAL
    • 2 Instituto de Tecnologia de Alimentos
    • 3 Instituto de Tecnologia de Alimentos / Cereal Chocotec
    • 4 Instituto de Tecnologia de Alimentos / Cereal Chococtec
    Vol 2, 2022 -
    152779
    Food and health (AS)
    Pôster

Co-authors (4)

  • Silvia Cristina Sobottka Rolim De Moura

    1 publication

  • Ana Caroline Budin

    1 publication

  • Carla Lea Camargo Vianna Cruz

    1 publication

  • Cristiane Rodrigues Gomes Ruffi

    1 publication

Publications in other proceedings

  • SLACAN 2025

    Desenvolvimento de ingrediente proteico a partir de farinha de babaçu para aplicação em produtos cárneos análogos

  • SLACAN 2023

    BISCOITO DESIDRATADO A BASE DE FARINHA DE GIRASSOL E BANANA: APROVEITANDO SUBPRODUTOS PROTEICOS PARA FOMENTAR A ECONOMIA CIRCULAR

  • SLACAN 2023

    MISTURA ANÁLOGA A CARNE PRONTA PARA MODELAGEM COM PROTEÍNA DE GIRASSOL: REDUZINDO O DESPERDÍCIO COM PRODUTOS PLANT-BASED

  • SENSELATAM 2020

    DOMINÂNCIA TEMPORAL DE SENSAÇÕES DE CHÁS PRONTOS PARA BEBER

  • SENSELATAM 2020

    SORTING OF SOLUBLE COFFEES SAMPLES

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