Publications in other proceedings
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sinaferm-2017
DETERMINATION OF PRODUCTS AFTER BIOCONVERTION OF ANTHOCYANINS FROM JUSSARA PULP
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sinaferm-2017
IMPROVEMENT OF ANTIOXIDANT ACTIVITY OF JUSSARA PULP AFTER FERMENTATION PROCESS
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IUFoST
BIOACTIVE COMPOUNDS IN TWO FRUITS SPECIES FROM MATA ATLÂNTICA – GRUMIXAMA (Eugenia brasiliensis La M.) AND JUÇARA (Euterpe edulis Mart)
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IUFoST
Effect of different cooking methods in the contents of total compounds phenolics and in the antioxidant activity of eggplant
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IUFoST
PERCEIVED RISK OF FOODBORNE DISEASE BY SCHOOL FOOD HANDLERS AND THE RELATION WITH AGE AND EDUCATION LEVEL
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