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Mustard seeds germination to increase their antioxidant properties: is it a good option?
Vol1, 2018 -95294 -
Biotransformation of bioactive compounds from lentils: an approach based on antioxidant activities of extracts obtained after germination and fermentation
Vol1, 2018 -95316 -
Extraction of bioactive compounds from banana bracts and evaluation of their antioxidant properties
Vol1, 2018 -95276 -
Enzyme-assisted extraction of biocomponents of lentils (Lens culinaris L.): effect of process parameters on the recovery of compounds with antioxidant properties
Vol1, 2018 -94274
Publications in other proceedings
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pibic-2017
Chicken viscera protein concentrate as a source of bioactive peptides: enzymatic hydrolysis as a strategy to enhance the angiotensin I-converting enzyme (ACE) inhibitory activities
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pibic-2017
Determinação das propriedades físico-químicas de hidrolisados de concentrado proteico de vísceras de frango como parâmetro para aplicações tecnológicas e funcionais
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pibic-2017
Recovery of bioactive compounds from germinated lentils (Lens culinaris L.): effect of different extractions on their antioxidant properties
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pibic-2017
Ionic liquids as a strategy to enhance the catalytic performance of commercial proteases
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slaca-2017
Enzymatic hydrolysis of chicken viscera protein as a tool for by-products valorization: an alternative and cheap source of antioxidant peptides
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