Karen Linelle de Oliveira Santos | ICBC 2018 | Galoá Proceedings

Department of Food Science, School of Food Engineering, University of Campinas (UNICAMP)

Karen Linelle de Oliveira Santos

Is this your profile? Do login to access your certificates

Extraction of bioactive compounds from banana bracts and evaluation of their antioxidant properties
Karen Linelle de Oliveira Santos ¹
Ruann Janser Soares de Castro ¹
¹ Department of Food Science, School of Food Engineering, University of Campinas (UNICAMP)
Vol1, 2018 -
95276

Food Design

Poster

Co-authors (1)

Ruann Janser Soares de Castro
4 publications