Renan Campos Chisté

Faculdade de Engenharia de Alimentos / Universidade Federal do Pará

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Papers 4

THE EFFECT OF TEMPERATURE AND INCIDENCE OF FLUORESCENT LIGHT ON CAROTENOID PRODUCTION BY Rhodotorula glutinis
Renan Campos Chisté ¹
Felipe Maia ²
Kevin Albert ³
Alessandra Santos Lopes ¹
¹ Faculdade de Engenharia de Alimentos / Universidade Federal do Pará
² Universidade Federal do Pará
³ FEA / Instituto de Tecnologia / Universidade Federal do Pará
Vol1, 2018 -
95358

Food Design

Poster
ULTRASOUND-ASSISTED EXTRACTION OF CAROTENOIDS FROM PEACH PALM FRUITS (Bactris gasipaes Kunth)
Sara Fonseca Monteiro ¹
Evellyn Laís Costa ²
Kevin Albert ³
Renan Campos Chisté ²
¹ Universidade Federal do Pará
² Faculdade de Engenharia de Alimentos / Universidade Federal do Pará
³ FEA / Instituto de Tecnologia / Universidade Federal do Pará
Vol1, 2018 -
95363

Food Design

Poster
MICROWAVE-ASSISTED EXTRACTION OF CAROTENOIDS FROM PEACH PALM FRUITS (Bactris gasipaes Kunth)
Evellyn Laís Costa ¹
Sara Fonseca Monteiro ²
Kevin Albert ³
Kelly Dantas ⁴
Renan Campos Chisté ¹
¹ Faculdade de Engenharia de Alimentos / Universidade Federal do Pará
² Universidade Federal do Pará
³ FEA / Instituto de Tecnologia / Universidade Federal do Pará
⁴ Instituto de Ciências Exatas e Naturais / Universidade Federal do Pará
Vol1, 2018 -
95368

Food Design

Poster
BIOATIVE COMPOUNDS AND CAROTENOID PROFILE OF PULP AND PEEL OF JACAIACA FRUIT (Antrocaryon amazonicum)
Anna Barbosa ¹
Adriana Mercadante ²
Renan Campos Chisté ³
¹ Faculdade de Engenharia de Alimentos / Instituto de Tecnologia / Universidade Federal do Pará
² Departamento de Ciência de Alimentos / Faculdade de Ciências Aplicadas / Universidade Estadual de Campinas
³ Faculdade de Engenharia de Alimentos / Universidade Federal do Pará
Vol1, 2018 -
95287

Food Design

Poster

ICBC 2018

Proceedings of International Congress on Bioactive Compounds and International Workshop on Bioactive Compounds
Proceedings of 1st International Congress on Bioactive Compounds and 2nd International Workshop on Bioactive Compounds - Vol. 1 - 2018

Renan Campos Chisté

THE EFFECT OF TEMPERATURE AND INCIDENCE OF FLUORESCENT LIGHT ON CAROTENOID PRODUCTION BY Rhodotorula glutinis

ULTRASOUND-ASSISTED EXTRACTION OF CAROTENOIDS FROM PEACH PALM FRUITS (Bactris gasipaes Kunth)

MICROWAVE-ASSISTED EXTRACTION OF CAROTENOIDS FROM PEACH PALM FRUITS (Bactris gasipaes Kunth)

BIOATIVE COMPOUNDS AND CAROTENOID PROFILE OF PULP AND PEEL OF JACAIACA FRUIT (Antrocaryon amazonicum)

Co-authors (8)

Adriana Mercadante

Kevin Albert

Evellyn Laís Costa

Sara Fonseca Monteiro

Anna Barbosa

Kelly Dantas

Felipe Maia

Alessandra Santos Lopes

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