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ICBC 2018

ISSN: 2965-2219
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Proceedings of International Congress on Bioactive Compounds and International Workshop on Bioactive Compounds
Proceedings of 1st International Congress on Bioactive Compounds and 2nd International Workshop on Bioactive Compounds - Vol. 1 - 2018

ISSN: 2965-2219
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Faculdade de Engenharia de Alimentos / Universidade Federal do Pará

Alessandra Santos Lopes

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Papers 1
  • THE EFFECT OF TEMPERATURE AND INCIDENCE OF FLUORESCENT LIGHT ON CAROTENOID PRODUCTION BY Rhodotorula glutinis

    • Renan Campos Chisté 1
    • Felipe Maia 2
    • Kevin Albert 3
    • Alessandra Santos Lopes 1
    • 1 Faculdade de Engenharia de Alimentos / Universidade Federal do Pará
    • 2 Universidade Federal do Pará
    • 3 FEA / Instituto de Tecnologia / Universidade Federal do Pará
    Vol1, 2018 -
    95358
    Food Design
    Poster

Co-authors (3)

  • Renan Campos Chisté

    4 publications

  • Kevin Albert

    3 publications

  • Felipe Maia

    1 publication

Publications in other proceedings

  • CBBBA 2022

    COMPOSIÇÃ O CENTESIMAL E ANÁLISE DE FENÓIS TOTAIS DO RESIDUO DA AMENDOA DE CACAU (Theobroma cacao) FERMENTADO

  • CBBBA 2022

    METAPROTEÔMICA REVELA DIVERSIDADE MICROBIANA E FUNÇÕES BIOQUÍMICAS ENVOLVIDAS NO PROCESSO FERMENTATIVO DO CACAUEIRO

  • CBBBA 2022

    DIVERSIDADE MICROBIANA ASSOCIADA AO PROCESSO DE FERMENTAÇÃO DO CACAU (Theobroma cacao)

  • slaca-2017

    DESEMPENHO DE LEVEDURAS SELVAGENS ISOLADAS NA FERMENTAÇÃO DE CACAU AMAZÔNICO PARA PRODUÇÃO DE ETANOL EM MEIO SINTÉTICO

  • slaca-2017

    AVALIAÇÃO DO POTENCIAL FERMENTATIVO DE LEVEDURAS ISOLADAS DA FERMENTAÇÃO DE CACAU AMAZÔNICO

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