Mauriane Maciel da Silva | ICBC 2018 | Galoá Proceedings

Centro de Ciências Sociais, Saúde e Tecnologia / Universidade Federal do Maranhão

Mauriane Maciel da Silva

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PHYSICAL-CHEMICAL AND SENSORY ANALYSIS OF COOKIE FORMULATED WITH PARTIAL SUBSTITUTION OF WHEAT FLOUR FOR BREWERY RESIDUE FLOUR
Gislane Romano Mendonça ¹
Feliciano do Espírito Santo Silva Neto ¹
RENATA DE ARAUJO ALVES ¹
Antonia Mayara Brilhante de Sousa ¹
Natacya Fontes Dantas ¹
Ronaria Moura Santos ¹
Mauriane Maciel da Silva ¹
Andre Luis de Oliveira Cavaignac ²
¹ Centro de Ciências Sociais, Saúde e Tecnologia / Universidade Federal do Maranhão
² Universidade Ceuma (UNICEUMA)
Vol1, 2018 -
94429

Food Design

Poster

Co-authors (7)

Publications in other proceedings

slaca-2017
EVALUATION USING GC-MS OF ETHANOLIC EXTRACTS OF SECONDARY METABOLITES OF TRANSGENIC AND CONVENTIONAL SOYBEANS