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ICBC 2018

ISSN: 2965-2219
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Proceedings of International Congress on Bioactive Compounds and International Workshop on Bioactive Compounds
Proceedings of 1st International Congress on Bioactive Compounds and 2nd International Workshop on Bioactive Compounds - Vol. 1 - 2018

ISSN: 2965-2219
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Universidade Estadual de Campinas

Mariana Correa de Souza

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Papers 1
  • Development of functional breads with dry flour from residues and lyophilized extracts of the husk and apple by-product (Malus domestica Borkh)

    • Maria Fernanda de Oliveira 1
    • Laise Capelasso Silva 2
    • Mariana Correa de Souza 2
    • MAURICIO ARIEL ROSTAGNO 3
    • 1 Laboratório de Alimentos Funcionais / UNICAMP / Faculdade de Ciências Aplicadas / Universidade Estadual de Campinas
    • 2 Universidade Estadual de Campinas
    • 3 Faculdade de Ciências Aplicadas / UNICAMP ( Universidade Estadual de Campinas )
    Vol1, 2018 -
    94197
    Food Design
    Poster

Co-authors (3)

  • MAURICIO ARIEL ROSTAGNO

    3 publications

  • Maria Fernanda de Oliveira

    2 publications

  • Laise Capelasso Silva

    2 publications

Publications in other proceedings

  • nir-abstracts

    Determination of impurities in grinded coffee using near infrared hyperspectral imaging

  • pibic-2017

    Analysis of the production of sliced bread enriched with bioactive compounds present in coffee

  • slaca-2017

    SENSORY ANALYSIS OF FUNCTIONAL BREAD ENRICHED WITH BIOATIVE COMPOUNDS FROM COFFEE

  • slaca-2017

    ANALYSIS OF THE PRODUCTION OF FUCTIONAL BREAD WITH BIOATIVE COMPOUNDS FROM COFFEE

  • slaca-2017

    EVALUATION OF PRESSURIZED LIQUIDS EXTRACTION COUPLED ONLINE WITH SOLID PHASE EXTRACTION FOR THE PURIFICATION OF BIOATIVE COMPOUNDS FROM BLACK TEA (Camellia sinensis)

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