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PHENOLIC COMPOUNDS IDENTIFIED IN THE PEQUI (Caryocar brasiliense Camb.) PULP AND SHELL BY PRM EXPERIMENTS FOR HPLC-ESI-MS/MS
Vol1, 2018 -94555 -
PHYSICAL-CHEMICAL CHARACTERIZATION AND VOLATILES COMPOUNDS PROFILE OF A NEW PEQUI SPECIES (Caryocar spp.) DENOMINATED “GIANT” PEQUI
Vol1, 2018 -95285 -
OBTAINING CAROTENOID EXTRACTS FROM PEQUI PULP (Caryocar brasiliense Camb.) USING MIXTURE PLANNING
Vol1, 2018 -94494
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IUFoST
ARBOREAL CASHEW PSEUDO-FRUITS NATIVE FROM CERRADO: CHEMICAL COMPOSITION, TOTAL PHENOLIC CONTENT AND ANTIOXIDANT CAPACITY
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IUFoST
PHYSICAL AND CHEMICAL CHARACTERISTICS OF PEEL, PULP AND SEED OF CAGAITA FRUIT NATIVE FROM CERRADO
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IUFoST
EFFECT OF BARU ALMOND, PEANUT AND BRAZIL NUT ON SERUM LIPID PROFILE OF RATS TREATED WITH HIGH-FAT DIETS
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IUFoST
CONSUMPTION OF BARU SEED, PEANUT AND BRAZIL NUT PROTECT AGAINST LIPID PEROXIDATION IN RATS
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IUFoST
PROFILE OF VOLATILE COMPOUNDS OF PEQUI TREES FRUIT (Caryocar brasiliense Camb.) FROM TWO BRAZILIAN SAVANNA REGIONS (CERRADO)
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