slaca-2017
Microwave treatment changes the tridimensional structure of insoluble dietary fibers and improves their fermentation profile by the human gut microbiota
slaca-2017
IN VITRO FERMENTATION OF INSOLUBLE GLUCANS FROM THE EDIBLE MUSHROOM COOKEINA SPECIOSA STIMULATES THE GROWTH OF THE BUTYROGENIC Clostridum CLUSTER XVIa
slaca-2017
ARABINOGALACTAN FROM EDIBLE JAMBO FRUIT INDUCES DIFFERENT RESPONSES ON CYTOKINE SECRETION BY THP-1 MACROPHAGES IN THE ABSENCE AND PRESENCE OF PROINFLAMMATORY STIMULUS
sinaferm-2017
Production of two glucan fractions by Lasiodiplodia theobromae MMBJ in a 7-Litre Benchtop Bioreactor
slaca-2015
Comparison of pectic polysaccharides of Solanaceae fruits: structure and monossacaride composition
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