slaca-2017
ANTIHYPERTENSIVE WHEY-BASED INGREDIENT: SCALING UP THE PROCESS OF PRODUCTION AND REDUCING ITS COSTS
slaca-2017
THE USE OF EMERGING TECHNOLOGIES ON ASSISTING WHEY β-LACTOGLOBULIN HYDROLYSIS AIMING LOW-ALLERGENIC INGREDIENTS
slaca-2017
PRODUCTION OF NON-TOXIC CELLULOSE NANOCRYSTALS FROM GRAPE POMACE RESIDUE USING A CHEMICAL-ULTRASONIC PROCESS
sian
COMPATIBILITY AMONG PATOGENIC INDICATOR MICRORGANISM STRAINS USED IN DECONTAMINATION TESTS OF ASSAI BERRIES
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SCALING UP THE PROCESS FOR OBTAINING AN ADDED-VALUE WHEY INGREDIENT WITH ANTIHYPERTENSIVE ACTIVITY
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