sian
ANTIOXIDANT ACTIVITY OF GREEN COFFEE COMMERCIAL PRODUCTS
sinaferm-2017
RECOVERY OF PHENOLIC COMPOUNDS BY SOLID-STATE FERMENTATION FROM GRAPE POMACE AND WHEAT BRAN
sinaferm-2017
PRODUCTION OF CELLULOLYTIC AND HEMICELLULOLYTIC ENZYMES BY Aspergillus niger 3T5B8 MUTANTS AND PARENTAL STRAINS IN SOLID-STATE FERMENTATION
sinaferm-2015
AVALIAÇÃO DO EFEITO DO PRÉ-TRATAMENTO DOS GRÃOS DE CAFÉ ROBUSTA E ARÁBICA SOBRE A AÇÃO DA ASPARAGINASE
sinaferm-2015
COMPARAÇÃO DA ESPECIFICIDADE DE LIPASES DE DUAS CEPAS DE Aspergillus niger NA HIDRÓLISE ENZIMÁTICA DO ÓLEO DE GIRASSOL
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