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ICBC 2018

ISSN: 2965-2219
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Proceedings of International Congress on Bioactive Compounds and International Workshop on Bioactive Compounds
Proceedings of 1st International Congress on Bioactive Compounds and 2nd International Workshop on Bioactive Compounds - Vol. 1 - 2018

ISSN: 2965-2219
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Embrapa Agroindústria de Alimentos

Erika Fraga de Souza

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Papers 1
  • Influence of processing conditions on bioactive compound extraction from Vitis vinifera L. var. Alicante Bouschet grape pomace

    • Yineth Ruíz García 1
    • Carolina Beres 2
    • Davy HIDALGO 1
    • Erika Fraga de Souza 2
    • Renata Tonon 2
    • Lourdes Maria Correa Cabral 2
    • 1 Universidade Federal Rural do Rio de Janeiro
    • 2 Embrapa Agroindústria de Alimentos
    Vol1, 2018 -
    90650
    Food Design
    Poster

Co-authors (5)

  • Renata Tonon

    2 publications

  • Yineth Ruíz García

    1 publication

  • Carolina Beres

    1 publication

  • Davy HIDALGO

    1 publication

  • Lourdes Maria Correa Cabral

    1 publication

Publications in other proceedings

  • sian

    ANTIOXIDANT ACTIVITY OF GREEN COFFEE COMMERCIAL PRODUCTS

  • sinaferm-2017

    RECOVERY OF PHENOLIC COMPOUNDS BY SOLID-STATE FERMENTATION FROM GRAPE POMACE AND WHEAT BRAN

  • sinaferm-2017

    PRODUCTION OF CELLULOLYTIC AND HEMICELLULOLYTIC ENZYMES BY Aspergillus niger 3T5B8 MUTANTS AND PARENTAL STRAINS IN SOLID-STATE FERMENTATION

  • sinaferm-2015

    AVALIAÇÃO DO EFEITO DO PRÉ-TRATAMENTO DOS GRÃOS DE CAFÉ ROBUSTA E ARÁBICA SOBRE A AÇÃO DA ASPARAGINASE

  • sinaferm-2015

    COMPARAÇÃO DA ESPECIFICIDADE DE LIPASES DE DUAS CEPAS DE Aspergillus niger NA HIDRÓLISE ENZIMÁTICA DO ÓLEO DE GIRASSOL

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