slaca-2017
Encapsulação de extrato hidrossolúvel por gelificação iônica: obtenção das partículas
slaca-2017
SENSORIAL DISCRIMINATIVE TEST OF IRON-ENRICHED DRINKS WITH BRAZILIAN EXOTIC FRUITS TASTE
IUFoST
ASSESSMENT OF BISCUIT FILLINGS ON THE LIPID CONTENT AND PHYSICAL AND SENSORY CHARACTERISTICS
IUFoST
PROTEIN MICROPARTICLES OBTAINED BY SPRAY DRYING AND ITS APPLICATION AS A FAT SUBSTITUTE
slaca-2015
MICROPARTICULAS LIPÍDICAS SÓLIDAS OBTIDAS POR EMULSIFICAÇÃO A QUENTE SEGUIDA DE RESFRIAMENTO: AJUSTES DE PROCESSO E CARACTERÍSTICAS FÍSICAS
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