LUCIANA GAMA DE MENDONÇA in 4th International Congress on Bioactive Compounds

Universidade da Integração Internacional da Lusofonia Afro-Brasileira

LUCIANA GAMA DE MENDONÇA

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Trabalhos 9

Development of an edible coating containing Plectranthus amboinicus powder for frozen dough products
MENDONÇA, Luciana Gama de ¹
ZAMBELLI, Rafael Audino ²
LAURINDO, Francisco Ryan Mateus ¹
NOGUEIRA, Guilherme Oliveira ¹
OLIVEIRA, Lana Larissa Dos Santos ¹
¹ University for International Integration of the Afro-Brazilian Lusophony
² Universidade Federal do Ceará
Vol.2, 2025 -
348933

Product development, Sensory Sciences and Consumer Profile - (PD)

Pôster
Technological evaluation of breads developed with the addition of Plectranthus amboinicus powder
MENDONÇA, Luciana Gama de ¹
ZAMBELLI, Rafael Audino ²
LAURINDO, Francisco Ryan Mateus ¹
Nogueira, G. O. ³
VASCONCELOS, C. R. S. ³
¹ University for International Integration of the Afro-Brazilian Lusophony
² Universidade Federal do Ceará
³ University for International Integration of the Afro-Brazilian Lusophony | (University for International Integration of the Afro-Brazilian Lusophony)
Vol 4, 2026. -
348867

Product development, Sensory Sciences and Consumer Profile - (PD)

Pôster
Development of Cakes Enriched with Abelmoschus esculentus and Hymenaea spp. Flour from the Baturité Massi
BRAGA, Ana Livya da Costa ¹
OLIVEIRA, Lana Larissa Dos Santos ²
MOREIRA, Priscila Ximenes ³
CAMPOS, Thais Bandeira ³
MENDONÇA, Luciana Gama de ²
¹ Universidade da Integração Internacional da Lusofonia Afro-Brasileira
² University for International Integration of the Afro-Brazilian Lusophony
³ Universidade Federal do Ceará - UFC
Vol 4, 2026. -
348732

Product development, Sensory Sciences and Consumer Profile - (PD)

Pôster
Evaluation of different concentrations of jatobá-do-cerrado (Hymenaea stigonocarpa Mart.) peel flour in the production of shortbread cookies.
OLIVEIRA, Lana Larissa Dos Santos ¹
BRAGA, Ana Livya da Costa ²
ZAMBELLI, Rafael Audino ³
NASCIMENTO, Julia ⁴
MENDONÇA, Luciana Gama de ¹
¹ Universidade da Integração Internacional da Lusofonia Afro-Brasileira
² University for International Integration of the Afro-Brazilian Lusophony
³ Universidade Federal do Ceará
⁴ Universidade Federal do Ceará | (Federal University of Ceará)
Vol 4, 2026. -
348595

Product development, Sensory Sciences and Consumer Profile - (PD)

Pôster
FTIR Spectroscopic Characterization of Bread Fortified with Jackfruit (Artocarpus heterophyllus Lam.) Peel Flour
LAURINDO, Francisco Ryan Mateus ¹
BRAGA, Ana Livya da Costa ¹
ALTINO, Antonio Lairton Gomes ²
ZAMBELLI, Rafael Audino ²
MENDONÇA, Luciana Gama de ³
¹ University for International Integration of the Afro-Brazilian Lusophony
² Universidade Federal do Ceará
³ Universidade da Integração Internacional da Lusofonia Afro-Brasileira
Vol 4, 2026. -
348560

Proximate Composition, Physicochemical Analyzes - (PCA)

Pôster

ICBC 2026

4th International Congress on Bioactive Compounds

LUCIANA GAMA DE MENDONÇA

Development of an edible coating containing Plectranthus amboinicus powder for frozen dough products

Technological evaluation of breads developed with the addition of Plectranthus amboinicus powder

Development of Cakes Enriched with Abelmoschus esculentus and Hymenaea spp. Flour from the Baturité Massi

Evaluation of different concentrations of jatobá-do-cerrado (Hymenaea stigonocarpa Mart.) peel flour in the production of shortbread cookies.

FTIR Spectroscopic Characterization of Bread Fortified with Jackfruit (Artocarpus heterophyllus Lam.) Peel Flour

Coautores(as) (19)

Francisco Ryan Mateus Laurindo

Rafael Audino Zambelli

Lana Larissa Dos Santos Oliveira

Lana Larissa Dos Santos Oliveira

Ellen Christine da Silva de Souza

Guilherme Oliveira Nogueira

Guilherme Oliveira Nogueira

Ana Livya da Costa Braga

Ana Livya da Costa Braga

Carlos Renato de Sousa Vasconcelos

Ana Livya da Costa Braga

Priscila Ximenes Moreira

Thais Bandeira Campos

Lana Larissa Dos Santos Oliveira

Julia Nascimento

Antonio Lairton Gomes Altino

Riane Oliveira Evangelista

Marcelo Levi Almeida Menezes

Levi Alves Paz

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