Willian Ribeiro Estevão | ICBC 2026 | Galoá Proceedings

Federal University of Viçosa

Willian Ribeiro Estevão

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EFFECT OF OVEN DRYING ON THE FATTY ACID PROFILE AND BIOACTIVE COMPOUNDS IN OLIVE OIL EXTRACTION RESIDUE (Olea europaea L.)
ESTEVÃO, Willian Ribeiro ¹
CASTRO, Thaís Barcelos de ¹
MAYER, Catarina Candide Moraes ¹
MENEGUELLI, Talitha ¹
CINTRA, Dennys Esper Corrêa ²
CARVALHO, Izabela Maria Montezano de ¹
¹ Universidade Federal de Viçosa - UFV
² Universidade Estadual de Campinas - UNICAMP
Vol.2, 2025 -
343744

Proximate Composition, Physicochemical Analyzes - (PCA)

In-person poster presentation
Characterization of the antioxidant potential and bioactive compound content of acerola residue flour (Malpighia emarginata dc.)
MAYER, Catarina Candide Moraes ¹
ESTEVÃO, Willian Ribeiro ¹
CASTRO, Thais Barcelos de ¹
CARVALHO, Izabela Maria Montezano de ¹
¹ Universidade Federal de Viçosa - UFV
Vol 4, 2026. -
343743

Proximate Composition, Physicochemical Analyzes - (PCA)

In-person poster presentation
PROXIMATE COMPOSITION AND ANTIOXIDANT CAPACITY OF SYMBIOTIC BEVERAGES CONTAINING BIOACTIVE COMPOUNDS
CASTRO, Thaís Barcelos de ¹
ESTEVÃO, Willian Ribeiro ¹
MAYER, Catarina Candide Moraes ¹
BERNARDES, Andressa Ladeira ¹
PELÚZIO, Maria do Carmo Gouvea ¹
CARVALHO, Izabela Maria Montezano de ¹
¹ Federal University of Viçosa - UFV
Vol 4, 2026. -
343741

Proximate Composition, Physicochemical Analyzes - (PCA)

In-person poster presentation
Sustainable regional flavors: developing a "water and salt" type biscuit using flour from acerola (Malpighia emarginata) residue.
SANTOS, Nícolas Colin Assunção ¹
MAYER, Catarina Candide Moraes ¹
ESTEVÃO, Willian Ribeiro ²
CASTRO, Thais Barcelos de ¹
CARVALHO, Izabela Maria Montezano de ²
¹ UFV - Universidade federal de Viçosa
² Federal University of Viçosa
Vol 4, 2026. -
344375

Sustainability in Food Chain - (SFC)

In-person poster presentation

Co-authors (9)

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