Izabela Maria Montezano de Carvalho | ICBC 2026 | Galoá Proceedings

Federal University of Viçosa

Izabela Maria Montezano de Carvalho

Is this your profile? Do login to access your certificates

EFFECT OF OVEN DRYING ON THE FATTY ACID PROFILE AND BIOACTIVE COMPOUNDS IN OLIVE OIL EXTRACTION RESIDUE (Olea europaea L.)
ESTEVÃO, Willian Ribeiro ¹
CASTRO, Thaís Barcelos de ¹
MAYER, Catarina Candide Moraes ¹
MENEGUELLI, Talitha ¹
CINTRA, Dennys Esper Corrêa ²
CARVALHO, Izabela Maria Montezano de ¹
¹ Universidade Federal de Viçosa - UFV
² Universidade Estadual de Campinas - UNICAMP
Vol 4, 2026. -
343744

Proximate Composition, Physicochemical Analyzes - (PCA)

In-person poster presentation
Characterization of the antioxidant potential and bioactive compound content of acerola residue flour (Malpighia emarginata dc.)
MAYER, Catarina Candide Moraes ¹
ESTEVÃO, Willian Ribeiro ¹
CASTRO, Thais Barcelos de ¹
CARVALHO, Izabela Maria Montezano de ¹
¹ Universidade Federal de Viçosa - UFV
Vol.2, 2025 -
343743

Proximate Composition, Physicochemical Analyzes - (PCA)

In-person poster presentation
PROXIMATE COMPOSITION AND ANTIOXIDANT CAPACITY OF SYMBIOTIC BEVERAGES CONTAINING BIOACTIVE COMPOUNDS
CASTRO, Thaís Barcelos de ¹
ESTEVÃO, Willian Ribeiro ¹
MAYER, Catarina Candide Moraes ¹
BERNARDES, Andressa Ladeira ¹
PELÚZIO, Maria do Carmo Gouvea ¹
CARVALHO, Izabela Maria Montezano de ¹
¹ Federal University of Viçosa - UFV
Vol 4, 2026. -
343741

Proximate Composition, Physicochemical Analyzes - (PCA)

In-person poster presentation
Sustainable regional flavors: developing a "water and salt" type biscuit using flour from acerola (Malpighia emarginata) residue.
SANTOS, Nícolas Colin Assunção ¹
MAYER, Catarina Candide Moraes ¹
ESTEVÃO, Willian Ribeiro ²
CASTRO, Thais Barcelos de ¹
CARVALHO, Izabela Maria Montezano de ²
¹ UFV - Universidade federal de Viçosa
² Federal University of Viçosa
Vol 4, 2026. -
344375

Sustainability in Food Chain - (SFC)

In-person poster presentation

Co-authors (10)

Publications in other proceedings