Vanessa Cosme Ferreira | ICBC 2026 | Galoá Proceedings

Faculdade de Engenharia de Alimentos - UNICAMP

Vanessa Cosme Ferreira

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INTEGRATED BIOREFINERY VALORIZATION OF GRAPE POMACE VIA GRADIENT SUBCRITICAL WATER–DES EXTRACTION
CASTRO, Luiz Eduardo Nochi ¹
FERREIRA, Vanessa Cosme ¹
ESTEVES, Isabel Alexandra de Almeida Caneto ²
ESPERANÇA, José Manuel da Silva Simões ²
CARNEIRO, Tânia Forster ¹
¹ Faculdade de Engenharia de Alimentos - UNICAMP
² Universidade Nova de Lisboa
Vol.2, 2025 -
344223

Innovative Processing of Bioactive Compounds - (IP)

In-person poster presentation
OPTIMIZATION OF THE HYDROTHERMAL PROCESS FOR THE RECOVERY OF FLAVONOIDS AND FERMENTABLE SUGARS FROM COCONUT HUSK
FERREIRA, Vanessa Cosme ¹
CASTRO, Luiz Eduardo Nochi ¹
MARINHO, Leonardo Freitas ²
COLPINI, Leda Maria Saragiotto ³
OLIVEIRA, Lilian Cristina Costa Alecrim de ⁴
LIMA, Carlos Henrique Tenório de ⁴
CARNEIRO, Tânia Forster ²
¹ Faculdade de Engenharia de Alimentos - UNICAMP
² Faculty of Food Engineering, UNICAMP, Brazil
³ Universidade Federal do Paraná (UFPR)
⁴ Universidade Federal do Paraná
Vol 4, 2026. -
344086

Innovative Processing of Bioactive Compounds - (IP)

In-person poster presentation
ZEIN-BASED ENCAPSULATION OF BEET LEAF EXTRACT BY ANTISOLVENT PRECIPITATION: EFFECTS ON TOTAL PHENOLIC COMPOUND AND ANTIOXIDANT ACTIVITY
MARINHO, Leonardo Freitas ¹
CARVALHO, Suzana Gonçalves ²
SCOGNAMIGLIO, Mariarosa ³
FERREIRA, Vanessa Cosme ¹
CHORILLI, Marlus ²
REVERCHON, Ernesto ³
CARNEIRO, Tânia Forster ¹
¹ Faculty of Food Engineering, UNICAMP, Brazil
² Universidade Estadual Paulista (Unesp) | (São Paulo State University)
³ University of Salerno
Vol 4, 2026. -
344404

Innovative Processing of Bioactive Compounds - (IP)

In-person poster presentation

Co-authors (13)

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