Lilian Cristina Costa Alecrim de Oliveira | ICBC 2026 | Galoá Proceedings

Federal University of Paraná

Lilian Cristina Costa Alecrim de Oliveira

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OPTIMIZATION OF THE HYDROTHERMAL PROCESS FOR THE RECOVERY OF FLAVONOIDS AND FERMENTABLE SUGARS FROM COCONUT HUSK
FERREIRA, Vanessa Cosme ¹
CASTRO, Luiz Eduardo Nochi ¹
MARINHO, Leonardo Freitas ²
COLPINI, Leda Maria Saragiotto ³
OLIVEIRA, Lilian Cristina Costa Alecrim de ⁴
LIMA, Carlos Henrique Tenório de ⁴
CARNEIRO, Tânia Forster ²
¹ Faculdade de Engenharia de Alimentos - UNICAMP
² Faculty of Food Engineering, UNICAMP, Brazil
³ Universidade Federal do Paraná (UFPR)
⁴ Universidade Federal do Paraná
Vol.2, 2025 -
344086

Innovative Processing of Bioactive Compounds - (IP)

In-person poster presentation

Co-authors (6)