Ernesto Reverchon | ICBC 2026 | Galoá Proceedings

University of Salerno

Ernesto Reverchon

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ZEIN-BASED ENCAPSULATION OF BEET LEAF EXTRACT BY ANTISOLVENT PRECIPITATION: EFFECTS ON TOTAL PHENOLIC COMPOUND AND ANTIOXIDANT ACTIVITY
MARINHO, Leonardo Freitas ¹
CARVALHO, Suzana Gonçalves ²
SCOGNAMIGLIO, Mariarosa ³
FERREIRA, Vanessa Cosme ¹
CHORILLI, Marlus ²
REVERCHON, Ernesto ³
CARNEIRO, Tânia Forster ¹
¹ Faculty of Food Engineering, UNICAMP, Brazil
² Universidade Estadual Paulista (Unesp) | (São Paulo State University)
³ University of Salerno
Vol.2, 2025 -
344404

Innovative Processing of Bioactive Compounds - (IP)

In-person poster presentation

Co-authors (6)

Publications in other proceedings