Jackline Freitas Brilhante de São José | ICBC 2026 | Galoá Proceedings

Federal University of Espírito Santo

Jackline Freitas Brilhante de São José

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Effects of Cooking and Drying on the Nutritional, Bioactive, Antioxidant, and Technological Properties of Purslane (Portulaca oleracea) Flour
SANT'ANA, Marcella Ramos ¹
ULIANA, Daniel Sgrancio ¹
LEAL, Rhaiza Marcia Passos ¹
DOMINGOS, Manueli Monciozo ¹
SILVA, Amanda Inácia de Souza ¹
PEREIRA, Stephanie Michelin Santana ²
OLIVEIRA, Lívya Alves ²
DELLA LUCIA, Ceres Mattos ²
SÃO JOSÉ, Jackline Freitas Brilhante de ¹
¹ Federal University of Espírito Santo
² Federal University of Viçosa
Vol.2, 2025 -
348399

Proximate Composition, Physicochemical Analyzes - (PCA)

In-person poster presentation

Co-authors (8)

Publications in other proceedings