Lívya Alves Oliveira | ICBC 2026 | Galoá Proceedings

Federal University of Viçosa

Lívya Alves Oliveira

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Effects of Cooking and Drying on the Nutritional, Bioactive, Antioxidant, and Technological Properties of Purslane (Portulaca oleracea) Flour
SANT'ANA, Marcella Ramos ¹
ULIANA, Daniel Sgrancio ¹
LEAL, Rhaiza Marcia Passos ¹
DOMINGOS, Manueli Monciozo ¹
SILVA, Amanda Inácia de Souza ¹
PEREIRA, Stephanie Michelin Santana ²
OLIVEIRA, Lívya Alves ²
DELLA LUCIA, Ceres Mattos ²
SÃO JOSÉ, Jackline Freitas Brilhante de ¹
¹ Federal University of Espírito Santo
² Federal University of Viçosa
Vol.2, 2025 -
348399

Proximate Composition, Physicochemical Analyzes - (PCA)

In-person poster presentation
Camu-camu (Myrciaria dubia) improves glycemic and lipid parameters in C57BL/6 mice fed a high-fat, high-fructose diet
PEREIRA, Stephanie Michelin Santana ¹
OLIVEIRA, Lívya Alves ²
DIAS, Kelly Aparecida ²
RAMÍREZ-LÓPEZ, Camilo José ²
CARVALHO, Renner Philipe Rodrigues ²
MACHADO-NEVES, Mariana ²
LUCIA, Ceres Mattos Della ¹
¹ Universidade Federal de Viçosa
² Federal University of Viçosa
Vol 4, 2026. -
343883

Food and Health - (FH)

In-person poster presentation
Camu-camu (Myrciaria dubia) attenuates intestinal alterations induced by a high-fat, high-fructose diet in C57BL/6 mice
PEREIRA, Stephanie Michelin Santana ¹
OLIVEIRA, Lívya Alves ¹
DIAS, Kelly Aparecida ¹
NAZÁRIO, Keveni Vitória dos Santos ¹
RAMÍREZ-LÓPEZ, Camilo José ¹
MACHADO-NEVES, Mariana ¹
LUCIA, Ceres Mattos Della ¹
¹ Universidade Federal de Viçosa
Vol 4, 2026. -
343882

Food and Health - (FH)

In-person poster presentation

Co-authors (15)

Publications in other proceedings