Publications in other proceedings
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XV CIBIA
INFLUÊNCIA DE DIFERENTES SISTEMAS COAGULANTES NA PROTEÓLISE DE QUEIJO ELABORADO COM MISTURA DE LEITE DE VACA E DE OVELHA
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SLACAN 2025
EVALUATION OF THE RIPENING BEHAVIOR OF A1 AND A2 PRATO CHEESES
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SLACAN 2025
Comparison of cow, goat and sheep buttery cheeses produced with artichoke flower extract: gross composition and proteolysis
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SLACAN 2025
ANTIBIOTIC RESISTANCE OF LACTIC ACID BACTERIA: EFFECTS ON YOGURT FERMENTATION
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ICBC 2024
PREBIOTIC POTENTIAL OF HYDROLYZATES OBTAINED BY IN VITRO GASTROINTESTINAL DIGESTION OF PEA PROTEIN
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