Publications in other proceedings
-
XV CIBIA
INFLUÊNCIA DE DIFERENTES SISTEMAS COAGULANTES NA PROTEÓLISE DE QUEIJO ELABORADO COM MISTURA DE LEITE DE VACA E DE OVELHA
-
SLACAN 2025
EVALUATION OF SUNFLOWER SEED (Helianthus annuus) EXTRACTS AS PLANT-BASED COAGULANTS IN BUTTER-TYPE CHEESE MANUFACTURING
-
SLACAN 2025
SPECTROSCOPIC CHARACTERIZATION OF THE RIPENING OF SOFT GOAT CHEESES PRODUCED WITH ARTICHOKE FLOWER (CYNARA CARDUNCULUS SUBSP. SCOLYMUS) EXTRACT AND STARTER CULTURES
-
SLACAN 2025
HIGH PRESSURE HOMOGENIZATION ENHANCES PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF A PLANT-BASED BEVERAGE FROM PUMPKIN SEED AND PEA PROTEINS
-
SLACAN 2025
ULTRASOUND AS A STRATEGY TO ENHANCE THE ACTION OF RECOMBINANT CHYMOSIN IN GOAT MILK COAGULATION
Streamline your Scholarly Event
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
