XV CIBIA
INFLUÊNCIA DE DIFERENTES SISTEMAS COAGULANTES NA PROTEÓLISE DE QUEIJO ELABORADO COM MISTURA DE LEITE DE VACA E DE OVELHA
SLACAN 2025
EVALUATION OF SUNFLOWER SEED (Helianthus annuus) EXTRACTS AS PLANT-BASED COAGULANTS IN BUTTER-TYPE CHEESE MANUFACTURING
SLACAN 2025
SPECTROSCOPIC CHARACTERIZATION OF THE RIPENING OF SOFT GOAT CHEESES PRODUCED WITH ARTICHOKE FLOWER (CYNARA CARDUNCULUS SUBSP. SCOLYMUS) EXTRACT AND STARTER CULTURES
SLACAN 2025
COMPARISON OF METHODS FOR DETERMINING THE PROTEOLYTIC ACTIVITY OF A PLANT EXTRACT FROM ARTICHOKE FLOWER (Cynara scolymus L.)
SLACAN 2025
EVALUATION OF THE COAGULANT POTENTIAL OF ARTICHOKE FLOWER (Cynara scolymus L.) EXTRACT IN MILK
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