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ICBC 2026

ISSN: 2965-2219
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Book of abstracts of the 4th International Congress on Bioactive Compounds

ISSN: 2965-2219
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Universidade Federal do Pará (UFPA)

Maria Beatriz Abreu Glória

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Papers 1
  • ULTRASOUND AND YEAST FERMENTATION MODULATE BIOACTIVE AMINES AND ENHANCE POLYAMINE LEVELS IN CASHEW APPLE BAGASSE FLOUR

    • NOGUEIRA, Luanna Gabriella Macêdo 1
    • AMARAL, José Wilker 1
    • GONÇALVES, José Eduardo 1
    • GLÓRIA, Maria Beatriz Abreu 2
    • ALVARENGA, Verônica Ortiz
    • DALA-PAULA, Bruno Martins 1
    • 1 Universidade Federal de Minas Gerais (UFMG)
    • 2 Universidade Federal do Pará (UFPA)
    Vol.2, 2025 -
    348797
    Innovative Processing of Bioactive Compounds - (IP)
    In-person poster presentation

Co-authors (5)

  • Luanna Gabriella Macêdo Nogueira

    2 publications

  • Verônica Ortiz Alvarenga

    2 publications

  • Bruno Martins Dala-Paula

    2 publications

  • José Wilker Amaral

    1 publication

  • José Eduardo Gonçalves

    1 publication

Publications in other proceedings

  • SLACAN 2025

    COMPOSTOS FENÓLICOS E ATIVIDADE ENZIMÁTICA NO CACAU (Theobroma cacao L.): UMA ABORDAGEM MULTIVARIADA DOS EFEITOS DO CLONE, SAFRA E TEMPERATURA DE FERMENTAÇÃO

  • SLACAN 2025

    EFEITOS DA SAFRA E TEMPERATURA DE FERMENTAÇÃO NA ATIVIDADE PROTEOLÍTICA E PERFIL DE AMINAS BIOATIVAS DO CACAU (THEOBROMA CACAO L.) UMA ABORDAGEM MULTIVARIADA

  • ICBC 2024

    DIFFERENT PROCESSING METHODS OF JURUBEBA AFFECT THE BIOACCESSIBILITY OF BIOACTIVE AMINES

  • SLACA 2021

    BIOACTIVE AMINES IN CONVENTIONAL AND UNCONVENTIONAL FRUITS

  • SLACA 2021

    CONVENTIONAL AND UNCONVENTIONAL VEGETABLES AS SOURCE OF BIOACTIVE AMINES

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