Bruno Martins Dala-Paula | ICBC 2026 | Galoá Proceedings

Universidade Federal de Minas Gerais (UFMG)

Bruno Martins Dala-Paula

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ULTRASOUND AND YEAST FERMENTATION MODULATE BIOACTIVE AMINES AND ENHANCE POLYAMINE LEVELS IN CASHEW APPLE BAGASSE FLOUR
NOGUEIRA, Luanna Gabriella Macêdo ¹
AMARAL, José Wilker ¹
GONÇALVES, José Eduardo ¹
GLÓRIA, Maria Beatriz Abreu ²
ALVARENGA, Verônica Ortiz
DALA-PAULA, Bruno Martins ¹
¹ Universidade Federal de Minas Gerais (UFMG)
² Universidade Federal do Pará (UFPA)
Vol.2, 2025 -
348797

Innovative Processing of Bioactive Compounds - (IP)

In-person poster presentation
ULTRASOUND AND YEAST FERMENTATION MODULATE THE NUTRITIONAL COMPOSITION, BIOACTIVE CONTENT, AND ANTIOXIDANT POTENTIAL OF CASHEW APPLE BAGASSE FLOUR
NOGUEIRA, Luanna Gabriella Macêdo ¹
CHISTÉ, Renan Campos ¹
ALVARENGA, Verônica Ortiz
DALA-PAULA, Bruno Martins ¹
¹ Universidade Federal de Minas Gerais (UFMG)
Vol.2, 2025 -
348822

Proximate Composition, Physicochemical Analyzes - (PCA)

In-person poster presentation

Co-authors (7)

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