Luanna Gabriella Macêdo Nogueira | ICBC 2026 | Galoá Proceedings

Pontifical Catholic University of Minas Gerais

Luanna Gabriella Macêdo Nogueira

Is this your profile? Do login to access your certificates

ULTRASOUND AND YEAST FERMENTATION MODULATE BIOACTIVE AMINES AND ENHANCE POLYAMINE LEVELS IN CASHEW APPLE BAGASSE FLOUR
NOGUEIRA, Luanna Gabriella Macêdo ¹
AMARAL, José Wilker ¹
GONÇALVES, José Eduardo ¹
GLÓRIA, Maria Beatriz Abreu ²
ALVARENGA, Verônica Ortiz
DALA-PAULA, Bruno Martins ¹
¹ Universidade Federal de Minas Gerais (UFMG)
² Universidade Federal do Pará (UFPA)
Vol.2, 2025 -
348797

Innovative Processing of Bioactive Compounds - (IP)

In-person poster presentation
ULTRASOUND AND YEAST FERMENTATION MODULATE THE NUTRITIONAL COMPOSITION, BIOACTIVE CONTENT, AND ANTIOXIDANT POTENTIAL OF CASHEW APPLE BAGASSE FLOUR
NOGUEIRA, Luanna Gabriella Macêdo ¹
CHISTÉ, Renan Campos ¹
ALVARENGA, Verônica Ortiz
DALA-PAULA, Bruno Martins ¹
¹ Universidade Federal de Minas Gerais (UFMG)
Vol.2, 2025 -
348822

Proximate Composition, Physicochemical Analyzes - (PCA)

In-person poster presentation

Co-authors (6)