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Pectin, starch, and chitosan edible coatings modulate weight loss and fungal growth in postharvest papaya (Carica papaya L.)
Vol.2, 2025 -348508 -
Simplex-centroid mixture design optimization of a starch-pectin-chitosan edible coating for postharvest preservation of açaí (Euterpe oleracea)
Vol 4, 2026. -348364 -
PURPLE BASIL (Ocimum basilicum L.) PHENOLIC-RICH EXTRACTS INCORPORATED INTO ARIÁ (Calathea allouia) STARCH BIODEGRADABLE FILMS: ANTIOXIDANT AND PHYSICOCHEMICAL PROPERTIES
Vol 4, 2026. -348200 -
COMPARATIVE IN VITRO ANTIMICROBIAL ACTIVITY OF PLANT ESSENTIAL OILS AGAINST FOODBORNE BACTERIAS
Vol.2, 2025 -348116 -
Edible Coatings Based on Pectin, Carboxymethylcellulose and Chitosan for Postharvest Quality Preservation of Fresh Tomatoes
Vol 4, 2026. -348507
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