-
Pectin, starch, and chitosan edible coatings modulate weight loss and fungal growth in postharvest papaya (Carica papaya L.)
Vol.2, 2025 -348508 -
Simplex-centroid mixture design optimization of a starch-pectin-chitosan edible coating for postharvest preservation of açaí (Euterpe oleracea)
Vol 4, 2026. -348364 -
MULTICOMPONENT BIOPOLYMER EDIBLE COATINGS EXTEND THE POSTHARVEST QUALITY OF BANANAS (Musa spp.): EFFECTS ON MASS LOSS, SOLUBLE SOLIDS AND COLOR
Vol 4, 2026. -348118 -
COMPARATIVE IN VITRO ANTIMICROBIAL ACTIVITY OF PLANT ESSENTIAL OILS AGAINST FOODBORNE BACTERIAS
Vol 4, 2026. -348116 -
Edible Coatings Based on Pectin, Carboxymethylcellulose and Chitosan for Postharvest Quality Preservation of Fresh Tomatoes
Vol.2, 2025 -348507
Publications in other proceedings
-
ICBC 2024
Bioactive Compounds in Cocoa: Influence of Genotype and Post-Harvest Processing on Functional Quality
-
SLACAN 2023
EFFECTS OF POST-HARVEST PROCESSING AND EXTRACTION TECHNIQUES ON COCOA (Theobroma cocoa L.) PHENOLIC COMPOUNDS AND ALKALOIDS
-
BCNP 2023
Volatiles compounds of rhizobacteria isolated from Piper nigrum rhizosphere and its activity against fusariosis
-
Proceedings
SUSTAINABLE EXTRACTION OF NEUTRAL LIPID PRODUCED BY MICROORGANISM
-
Proceedings
A GREEN METHODOLOGY FOR EXTRACTION, CHLOROPHYLL REMOVAL AND SEMI-PREPARATIVE ISOLATION OF SPILANTHOL FROM JAMBU (ACMELLA OLERACEA (L.) R.K. JANSEN)
Streamline your Scholarly Event
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
