João Victor da Silva Cardoso in 4th International Congress on Bioactive Compounds

Federal University of Para

João Victor da Silva Cardoso

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Papers 4

Pectin, starch, and chitosan edible coatings modulate weight loss and fungal growth in postharvest papaya (Carica papaya L.)
SILVA, Jonas ¹
CARDOSO, João Victor da Silva ¹
TEXEIRA, Luis ¹
PEREIRA, Christian Mendonca Freire ¹
FERREIRA, Marcos ¹
TEIXEIRA, Bruno ¹
CHAVES, Rosane ¹
CALDEIRA, Lorena ¹
HOMCI, Rodolfo ¹
MOURA, Fabio ²
¹ Federal University of Para
² Universidade Federal do Pará
Vol.2, 2025 -
348508

Product development, Sensory Sciences and Consumer Profile - (PD)

Online poster presentation
Simplex-centroid mixture design optimization of a starch-pectin-chitosan edible coating for postharvest preservation of açaí (Euterpe oleracea)
PEREIRA, Christian Mendonca Freire ¹
SILVA, Jonas Cunha da ¹
CARDOSO, João Victor da Silva ¹
TEIXEIRA, Luis Eduardo de Oliveira ¹
FERREIRA, Marcos Vinícius de Matos ¹
TEIXEIRA, Bruno José Brito ¹
CHAVES, Rosane Patrícia Ferreira ¹
CALDEIRA, Lorena Modesto ¹
HOMCI, Rodolfo Braz ¹
MOURA, Fabio ²
¹ Federal University of Para
² Universidade Federal do Pará
Vol 4, 2026. -
348364

Product development, Sensory Sciences and Consumer Profile - (PD)

Online poster presentation
PURPLE BASIL (Ocimum basilicum L.) PHENOLIC-RICH EXTRACTS INCORPORATED INTO ARIÁ (Calathea allouia) STARCH BIODEGRADABLE FILMS: ANTIOXIDANT AND PHYSICOCHEMICAL PROPERTIES
PEREIRA, Christian Mendonca Freire ¹
CHAVES, Rosane Patrícia Ferreira ¹
JÚNIOR, Elivado Nunes Modesto ²
SILVA, Jonas Cunha da ¹
TEIXEIRA, Luis Eduardo de Oliveira ¹
CARDOSO, João Victor da Silva ¹
FERREIRA, Marcos Vinícius de Matos ¹
HOMCI, Rodolfo Braz ¹
TEIXEIRA, Bruno José Brito ¹
CALDEIRA, Lorena Modesto ¹
PENA, Rosinelson da Silva ¹
¹ Universidade Federal do Pará
² Universidade Federal de Minas Gerais
Vol 4, 2026. -
348200

Innovative Processing of Bioactive Compounds - (IP)

Online poster presentation
Edible Coatings Based on Pectin, Carboxymethylcellulose and Chitosan for Postharvest Quality Preservation of Fresh Tomatoes
SILVA, Jonas ¹
CARDOSO, João Victor da Silva ¹
TEXEIRA, Luis ¹
PEREIRA, Christian Mendonca Freire ¹
FERREIRA, Marcos ¹
TEIXEIRA, Bruno ¹
CHAVES, Rosane ¹
CALDEIRA, Lorena ¹
HOMCI, Rodolfo ¹
MOURA, Fabio ²
¹ Federal University of Para
² Universidade Federal do Pará
Vol 4, 2026. -
348507

Product development, Sensory Sciences and Consumer Profile - (PD)

Online poster presentation

ICBC 2026

Book of abstracts of the 4th International Congress on Bioactive Compounds

João Victor da Silva Cardoso

Pectin, starch, and chitosan edible coatings modulate weight loss and fungal growth in postharvest papaya (Carica papaya L.)

Simplex-centroid mixture design optimization of a starch-pectin-chitosan edible coating for postharvest preservation of açaí (Euterpe oleracea)

PURPLE BASIL (Ocimum basilicum L.) PHENOLIC-RICH EXTRACTS INCORPORATED INTO ARIÁ (Calathea allouia) STARCH BIODEGRADABLE FILMS: ANTIOXIDANT AND PHYSICOCHEMICAL PROPERTIES

Edible Coatings Based on Pectin, Carboxymethylcellulose and Chitosan for Postharvest Quality Preservation of Fresh Tomatoes

Co-authors (20)

Jonas Silva

Luis Texeira

Bruno Teixeira

Rosane Chaves

Lorena Caldeira

Rodolfo Homci

Jonas Cunha da Silva

Luis Eduardo de Oliveira Teixeira

Bruno José Brito Teixeira

Rosane Patrícia Ferreira Chaves

Lorena Modesto Caldeira

Rodolfo Braz Homci

Luis Eduardo de Oliveira Teixeira

Marcos Ferreira

Fabio Moura

Marcos Vinícius de Matos Ferreira

Marcos Vinícius de Matos Ferreira

Christian Mendonca Freire Pereira

Elivado Nunes Modesto Júnior

Rosinelson da Silva Pena

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