Luana Oeby de Oliveira | ICBC 2026 | Galoá Proceedings

Federal University of the State of Rio de Janeiro

Luana Oeby de Oliveira

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Valorization of Ponkan Mandarin (Citrus reticulata Blanco) Peels: Effects of Processing and Extraction Method on Pectin Yield
OLIVEIRA, Luana Oeby de ¹
NEVES, Beatriz Alencar Ramalho das ²
DELMONDES, Renata Pinto ²
MACEDO, Andrea ³
COIMBRA, Pedro Paulo Saldanha ²
ARAÚJO-LIMA, Carlos Fernando ²
TEODORO, Anderson Junger ⁴
TEIXEIRA-COSTA, Barbara Elisabeth ²
¹ Universidade Federal do Estado do Rio de Janeiro
² Federal University of the State of Rio de Janeiro
³ Unirio - Universidade Federal do Estado do Rio de Janeiro
⁴ Fluminense Federal University
Vol.2, 2025 -
348900

Proximate Composition, Physicochemical Analyzes - (PCA)

Online poster presentation
Valorization of Beetroot (Beta vulgaris L.) and Carrot (Daucus carota L.) Leaves as Flours: Processing and Physicochemical Characterization of Horticultural By-Products
OLIVEIRA, Luana Oeby de ¹
COIMBRA, Pedro Paulo Saldanha ²
TEODORO, Anderson Junger ³
¹ Universidade Federal do Estado do Rio de Janeiro
² Unirio - Universidade Federal do Estado do Rio de Janeiro
³ Fluminense Federal University
Vol 4, 2026. -
348893

Sustainability in Food Chain - (SFC)

Online poster presentation

Co-authors (7)