Lidiane Bataglia Silva | ICBC 2026 | Galoá Proceedings

Faculdade de Engenharia de Alimentos - UNICAMP

Lidiane Bataglia Silva

Is this your profile? Do login to access your certificates

BIO-GUIDED EXTRACTION OF PHENOLIC COMPOUNDS FROM DEPECTINATED ORANGE POMACE FOR PRODUCTION OF FUNCTIONAL INGREDIENT: A COMPARATIVE STUDY OF HYDROETHANOLIC AND ULTRASOUND-ASSISTED EXTRACTION
COSTA, Nathalia Almeida ¹
SILVA, Lidiane Bataglia da ¹
MACEDO, Gabriela Alves ¹
CAMARGO, Gisele Anne ²
MACEDO, Juliana Alves ¹
¹ Faculdade de Engenharia de Alimentos - UNICAMP
² ITAL / Instituto de Tecnologia de Alimentos
Vol.2, 2025 -
348600

Innovative Processing of Bioactive Compounds - (IP)

In-person poster presentation

Co-authors (4)