Publications in other proceedings
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SLACAN 2025
APLICAÇÃO DE EXTRATO DE CAFÉ VERDE EM CHOCOLATE AO LEITE E AVALIAÇÃO DA ATIVIDADE ANTIOXIDANTE ANTES E APÓS DIGESTÃO GASTROINTESTINAL SIMULADA IN VITRO
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SLACAN 2025
STUDY OF ENCAPSULATION OF DEFECTIVE COFFEE EXTRACT BY IONIC GELATION
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SLACAN 2025
Estabilidade de compostos fenólicos do café verde encapsulado na aplicação em bebida funcional de chá com néctar de fruta
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SLACAN 2025
FOOD SAFETY ASSESSMENT OF PEANUT SKIN AS A RAW MATERIAL FOR PHENOLIC EXTRACTS: MYCOTOXIN AND PESTICIDE RESIDUE CONTROL
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SLACAN 2025
INFLUENCE OF DEFECTIVE COFFEE BEANS ON PHENOLIC COMPOUNDS AND CAFFEINE CONTENT OF HYDROALCOHOLIC EXTRACTS
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