Gabriela Alves Macedo | ICBC 2026 | Galoá Proceedings

Faculdade de Engenharia de Alimentos - UNICAMP

Gabriela Alves Macedo

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BIO-GUIDED EXTRACTION OF PHENOLIC COMPOUNDS FROM DEPECTINATED ORANGE POMACE FOR PRODUCTION OF FUNCTIONAL INGREDIENT: A COMPARATIVE STUDY OF HYDROETHANOLIC AND ULTRASOUND-ASSISTED EXTRACTION
COSTA, Nathalia Almeida ¹
SILVA, Lidiane Bataglia da ¹
MACEDO, Gabriela Alves ¹
CAMARGO, Gisele Anne ²
MACEDO, Juliana Alves ¹
¹ Faculdade de Engenharia de Alimentos - UNICAMP
² ITAL / Instituto de Tecnologia de Alimentos
Vol.2, 2025 -
348600

Innovative Processing of Bioactive Compounds - (IP)

In-person poster presentation

Co-authors (4)

Publications in other proceedings

SLACAN 2025
INGESTÃO ALIMENTAR DE COMPOSTOS FENÓLICOS E CONTROLE GLICÊMICO: AVALIAÇÃO EM MULHERES COM DIABETES TIPO 2