Leticia Gomes | ICBC 2026 | Galoá Proceedings

Federal University of Viçosa

Leticia Gomes

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COMPARATIVE EVALUATION OF THE PHYSICOCHEMICAL PROPERTIES AND PHENOLIC PROFILE OF GREEN TEA KOMBUCHA ENRICHED WITH GRAPE PEEL EXTRACT AND COMMERCIAL GRAPE KOMBUCHAS
ALEXANDRE, Roberta Aparecida ¹
LACERDA, Udielle Vermelho ²
CARDOSO, Rodrigo ²
GOMES, Leticia ²
ELLER, Monique ²
MARTIN, José Guilherme ²
LIMA, Marcos dos Santos ³
BARROS, Frederico Augusto Ribeiro de ²
¹ Universidade Federal de Viçosa
² Federal University of Viçosa
³ Instituto Federal do Sertão Pernambucano
Vol.2, 2025 -
344456

Proximate Composition, Physicochemical Analyzes - (PCA)

Online poster presentation
Simulated gastrointestinal digestion generates a peptide-rich macauba kernel hydrolysate that modulates cellular redox homeostasis in HepG2 cells
SILVA, Caroline Woelffel ¹
GOMES, Geniana ¹
LIMA, Amanda ²
BENTO, Nathalia Alves ³
CASALI, Elisa ¹
CRUZ, Vitor ¹
GOMES, Leticia ¹
MENDES, Tiago ⁴
AZEVEDO, Luciana ²
BARROS, Frederico Augusto Ribeiro de
¹ Federal University of Viçosa
² Universidade Federal de Alfenas | (Federal University of Alfenas)
³ Universidade Federal de Alfenas
⁴ Universidade Federal de Viçosa
Vol.2, 2025 -
344386

Food and Health - (FH)

In-person poster presentation
Food-derived bioactive peptides from macauba (Acrocomia aculeata) kernel protein improve oxidative stress resistance in Caenorhabditis elegans
SILVA, Caroline Woelffel ¹
GOMES, Geniana ²
CORREIA, Douglas ²
CASALI, Elisa ²
CRUZ, Vitor ²
GOMES, Leticia ²
MENDES, Tiago ³
MARTINO, Hércia ²
BARROS, Frederico Augusto Ribeiro de
¹ Federal University of Viçosa
² Universidade Federal de Viçosa | (Federal University of Viçosa)
³ Universidade Federal de Viçosa
Vol 4, 2026. -
344384

Food and Health - (FH)

In-person poster presentation

Co-authors (17)