José Guilherme Martin | ICBC 2026 | Galoá Proceedings

Federal University of Viçosa

José Guilherme Martin

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GRAPE PEEL ADDITION DURING KOMBUCHA FERMENTATION RESULTED IN HIGH TOTAL PHENOLIC AND ANTHOCYANIN CONTENTS AND BACTERIAL CELLULOSE FORMATION
LACERDA, Udielle Vermelho ¹
ALEXANDRE, Roberta Aparecida ²
MARTIN, José Guilherme Prado ¹
BARROS, Frederico Augusto Ribeiro de ¹
¹ Federal University of Viçosa
² Universidade Federal de Viçosa
Vol.2, 2025 -
344945

Food and Health - (FH)

Online poster presentation
GREEN TEA KOMBUCHA ENRICHED WITH GRAPE PEEL PHENOLIC EXTRACT EXHIBITS ENHANCED PHENOLIC DIVERSITY AND ANTIOXIDANT ACTIVITY
LACERDA, Udielle Vermelho ¹
NETO, Samuel Araújo ¹
ALEXANDRE, Roberta Aparecida ²
CARDOSO, Rodrigo ¹
LIMA, Marcos dos Santos ³
LIMA, Amanda ⁴
SILVA, Thaise Caputo ⁵
BENTO, Nathalia Alves ⁵
AZEVEDO, Luciana ⁴
MARTIN, José Guilherme ¹
BARROS, Frederico Augusto Ribeiro de ¹
¹ Federal University of Viçosa
² Universidade Federal de Viçosa
³ Instituto Federal do Sertão Pernambucano
⁴ Federal University of Alfenas
⁵ Universidade Federal de Alfenas
Vol 4, 2026. -
344499

Food and Health - (FH)

Online poster presentation
COMPARATIVE EVALUATION OF THE PHYSICOCHEMICAL PROPERTIES AND PHENOLIC PROFILE OF GREEN TEA KOMBUCHA ENRICHED WITH GRAPE PEEL EXTRACT AND COMMERCIAL GRAPE KOMBUCHAS
ALEXANDRE, Roberta Aparecida ¹
LACERDA, Udielle Vermelho ²
CARDOSO, Rodrigo ²
GOMES, Leticia ²
ELLER, Monique ²
MARTIN, José Guilherme ²
LIMA, Marcos dos Santos ³
BARROS, Frederico Augusto Ribeiro de ²
¹ Universidade Federal de Viçosa
² Federal University of Viçosa
³ Instituto Federal do Sertão Pernambucano
Vol 4, 2026. -
344456

Proximate Composition, Physicochemical Analyzes - (PCA)

Online poster presentation

Co-authors (12)

Publications in other proceedings