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SLACAN 2023
OBTENTION AND CHARACTERIZATION OF HYDROLYSATES FROM MACAUBA (Acrocomia aculeata) KERNEL PROTEIN ISOLATE
SLACAN 2023
EVALUATION OF THE PHYSICAL, CHEMICAL, TECHNOLOGICAL AND SENSORIAL PROPERTIES OF EXTRUDATES FROM COMPOSITE SORGHUM AND COWPEA FLOURS
SLACA 2019
COMPOSIÇÃO NUTRICIONAL E CARACTERIZAÇÃO DE ÁCIDOS GRAXOS E ÁCIDOS ORGÂNICOS DE FRUTOS DE BACUPARI (Garcinia brasiliensis)
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