Publications in other proceedings
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SLACAN 2025
Physicochemical and Technological Characterization of Annatto Bran: Potential for Application in the Food Industry
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SLACAN 2025
ANTIBIOTIC RESISTANCE OF LACTIC ACID BACTERIA: EFFECTS ON YOGURT FERMENTATION
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ICBC 2024
PREBIOTIC POTENTIAL OF HYDROLYZATES OBTAINED BY IN VITRO GASTROINTESTINAL DIGESTION OF PEA PROTEIN
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ICBC 2024
PREBIOTIC POTENTIAL OF HYBRID REQUEIJÃO
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SLACAN 2023
EFFECT OF AGE-RELATED GASTROINTESTINAL ALTERATIONS ON PROTEIN HYDROLYSIS DURING IN VITRO DIGESTION OF HIGH-PROTEIN YOGURT
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