Publications in other proceedings
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SLACAN 2025
EVALUATION OF THE RIPENING BEHAVIOR OF A1 AND A2 PRATO CHEESES
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SLACAN 2025
Comparison of cow, goat and sheep buttery cheeses produced with artichoke flower extract: gross composition and proteolysis
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SLACAN 2025
Evaluating probiotic survival during in vitro gastrointestinal digestion of elderly targeted fermented milk formulations
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ICBC 2024
MILK FERMENTATION BY EPS-PRODUCING PROBIOTICS AS A STRATEGY FOR THE DEVELOPMENT OF PRODUCTS FOR DYSPHAGIC INDIVIDUALS
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