Samuel Ferreira Maciel | ICBC 2026 | Galoá Proceedings

Faculdade de Engenharia de Alimentos - UNICAMP

Samuel Ferreira Maciel

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EFFECT OF ACID WHEY INCORPORATION ON THE MECHANICAL, MORPHOLOGICAL AND ANTIOXIDANT PROPERTIES OF STARCH AND PECTIN-BASED BIOPOLYMER FILMS
SOUSA, Lai Oliveira de ¹
MACIEL, Samuel Ferreira ¹
JÚNIOR, Luís Marangoni ²
BAPTISTA, Débora Parra ¹
¹ Faculdade de Engenharia de Alimentos - UNICAMP
² FEA/UNICAMP
Vol.2, 2025 -
348686

Sustainability in Food Chain - (SFC)

In-person poster presentation

Co-authors (3)