Kátia Rau de Almeida Callou | ICBC 2026 | Galoá Proceedings

Department of Nutrition, Federal University of Paraíba (UFPB)

Kátia Rau de Almeida Callou

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LOWER DIETARY ANTIOXIDANT CAPACITY IS ASSOCIATED WITH HIGHER SYSTOLIC BLOOD PRESSURE IN NON-EUTROPHIC PATIENTS WITH PSORIASIS
OLIVEIRA, Adrielly Evelyn de Melo ¹
PAIVA, Maria Paula de ²
LUNA, Rafaella Cristhine Pordeus ¹
LIMA, Rafaela Lira Formiga Cavalcanti de ²
GONÇALVES, Maria Da Conceição Rodrigues ²
CALLOU, Kátia Rau de Almeida ¹
¹ Department of Nutrition, Federal University of Paraíba (UFPB)
² Postgraduate Program in Nutrition Sciences, Federal University of Paraiba
Vol.2, 2025 -
348695

Food and Health - (FH)

In-person poster presentation
COMPARATIVE STUDY OF PHYSICOCHEMICAL PARAMETERS AND PHENOLIC PROFILE OF MANGABA (Hancornia speciosa) PULP AND RESIDUE
SILVA, Bernadete de Lourdes de Araújo ¹
CALLOU, Kátia Rau de Almeida ¹
LIMA, Marcos dos Santos ²
PERAZZO, Jailane de Souza Aquino ¹
¹ Department of Nutrition, Federal University of Paraíba (UFPB)
² Federal Institute of Sertão Pernambuco
Vol.2, 2025 -
348618

Proximate Composition, Physicochemical Analyzes - (PCA)

In-person poster presentation
POLYPHENOL CONTENT AND TOTAL ANTIOXIDANT CAPACITY OF PREPARATIONS IN A FOOD AND NUTRITION UNIT
MELO, Heloisa Ramos de ¹
CALLOU, Kátia Rau de Almeida ¹
RIBEIRO, Celene Ataide Cordeiro ²
SILVA, Bernadete de Lourdes de Araújo ¹
¹ Department of Nutrition, Federal University of Paraíba (UFPB)
² Postgraduate Program in Nutrition Sciences, Federal University of Paraíba
Vol.2, 2025 -
348614

Food and Health - (FH)

In-person poster presentation

Co-authors (10)