Maria Paula de paiva | ICBC 2026 | Galoá Proceedings

Postgraduate Program in Nutrition Sciences, Federal University of Paraiba

Maria Paula de paiva

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LOWER DIETARY ANTIOXIDANT CAPACITY IS ASSOCIATED WITH HIGHER SYSTOLIC BLOOD PRESSURE IN NON-EUTROPHIC PATIENTS WITH PSORIASIS
OLIVEIRA, Adrielly Evelyn de Melo ¹
PAIVA, Maria Paula de ²
LUNA, Rafaella Cristhine Pordeus ¹
LIMA, Rafaela Lira Formiga Cavalcanti de ²
GONÇALVES, Maria Da Conceição Rodrigues ²
CALLOU, Kátia Rau de Almeida ¹
¹ Department of Nutrition, Federal University of Paraíba (UFPB)
² Postgraduate Program in Nutrition Sciences, Federal University of Paraiba
Vol.2, 2025 -
348695

Food and Health - (FH)

In-person poster presentation

Co-authors (5)